Kun Thai (Thailand) rustic restaurant is located in the North Sea Permatang Tengah. This restaurant table for rustic restaurant is divided into two types, the first is sitting in the pavilion housing the sub-A meal, more a matter of personal space, but the table for very limited, the best came a little earlier. Another is to open table at the restaurant , feel cooler.
The Kuntai Authentic Thai Restaurant have a lot of the Thai food, if you like the food also can go and take a meals. Nevertheless, there is a lot of the customers, so the customers must go earlier for take a order.
Citric spicy steamed cuttlefish (Steamed Lemon Sotong), price RM12. The critic acid is very spicy steamed squid and heavy spiciness.
Tom Yam Seafood, price RM 20. In general, Tom Yam seafood in the seafood shrimp, fish and squid. If you really want to eat a located Thai Tom Yam, believe Khuntai meet our appetite.
Bala fry rice (Belachan Rice), the price RM8. Yet, the Bala fry rice is not expect the delicious meal.
Tribute sand crab pot tofu (Claypot Crab Meat with Bean Curd), the price of RM12. The crab crab pincers tribute not really, but frozen crab pincers copy (that is, we eat hot pot ingredients). The tofu is used in Japan tofu.
Fried spinach (KangKung Fried in Flour), price RM8. This is quite special of the spinach meals.
Steamed Clams (Lala), sign seafood. Many people like to come here to point this dish. Spicy and sour! Bottom of the plate with a small fire to get hot, the soup is still hot, spicy feel special. Haha!
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